How to Make a French 75

If you can get your foxy lil' paws on a cocktail shaker, you can make this classic drink: the perfect way to end summer on a citrus-y high note. Our resident mixologist Emma got to shaking one afternoon and mixed up a delicious batch for us. Let's just say they went down easy. Cheers!

Ingredients: (serves two foxes)

  • 2 ounces gin
  • 1 ounce simple syrup
  • 1 ounce fresh lemon juice
  • Champagne
  • lemon twists for garnish

How to:

Combine all ingredients--except the Champers--into a shaker and fill with ice. Shake and strain into champagne flute. Top with Champagne and garnish with a lemon twist.